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Corned Beef and Cabbage
Serves 4 |
A traditonal Irish dish that's incredibly tasty.
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Ingredients:
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4 red potatoes, (scrubbed, clean and quartered) + Add to Shopping List 2 cups baby carrots, (halved lengthwise) + Add to Shopping List 3 cups cabbage, chopped + Add to Shopping List 3 1/2 lb. corned beef brisket, (plus spice packet) + Add to Shopping List 3 cups water + Add to Shopping List 1 tablespoon caraway seeds + Add to Shopping List
Directions: Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables. Add the water, caraway seeds and contents of spice packet to slow cooker. Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
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Corned Beef and Cabbage
Serves 4
Ingredients:
4 red potatoes, (scrubbed, clean and quartered) 2 cups baby carrots, (halved lengthwise) 3 cups cabbage, chopped 3 1/2 lb. corned beef brisket, (plus spice packet) 3 cups water 1 tablespoon caraway seeds
Directions: Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables. Add the water, caraway seeds and contents of spice packet to slow cooker. Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
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