1 can black beans, rinsed and drained, 16 oz.+ Add to Shopping List
1 can kidney beans, rinsed and drained, 16 oz.+ Add to Shopping List
1 can diced tomatoes, 14 oz.+ Add to Shopping List
1 cup frozen corn+ Add to Shopping List
1 can sliced ripe olives, drained, 3 oz.+ Add to Shopping List
3 teaspoons chili powder+ Add to Shopping List
1/4 teaspoon ground cumin+ Add to Shopping List
1/4 teaspoon garlic powder+ Add to Shopping List
1/2 teaspoon dried oregano+ Add to Shopping List
1/2 teaspoon chipotle hot pepper sauce+ Add to Shopping List
1 cup water+ Add to Shopping List
1 package Velveeta cheese, cubed+ Add to Shopping List
Directions:
Cook ground beef and onion in a large skillet, drain liquids.
Place cooked beef in a 5-qt. slow cooker. Add black beans, kidney beans, tomatoes, corn, olives, chili powder, cumin, garlic powder, oregano, hot pepper sauce. Stir all ingredients together. Cover and cook on low for 4-5 hours.
Add cheese and stir together. Cover and cook for an additional 30 minutes.
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Chili Cheese Dip
Serves 16
Ingredients:
1 lb ground beef
1 cup chopped onion
1 can black beans, rinsed and drained, 16 oz.
1 can kidney beans, rinsed and drained, 16 oz.
1 can diced tomatoes, 14 oz.
1 cup frozen corn
1 can sliced ripe olives, drained, 3 oz.
3 teaspoons chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chipotle hot pepper sauce
1 cup water
1 package Velveeta cheese, cubed
Directions:
Cook ground beef and onion in a large skillet, drain liquids.
Place cooked beef in a 5-qt. slow cooker. Add black beans, kidney beans, tomatoes, corn, olives, chili powder, cumin, garlic powder, oregano, hot pepper sauce. Stir all ingredients together. Cover and cook on low for 4-5 hours.
Add cheese and stir together. Cover and cook for an additional 30 minutes.
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