+ Add All Chocolaty, Chocolaty Cupcakes Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Chocolaty, Chocolaty Cupcakes
Rate this Recipe
Serves 12 |
What more could you ask for?
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup flour
1 teaspoon baking soda
1/3 cup unsweetened cocoa
1/8 teaspoon salt
4 tablespoons butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla
1/2 cup egg substitute
1/2 cup buttermilk
1 oz. dark chocolate, finely chopped
Powdered sugar, for sprinkling
Directions:
Preheat oven to 350° F.
Loosely spoon flour into a dry measuring cup then level off with a knife. Combine flour, baking soda, cocoa, and salt; whisk to combine then set aside.
Place butter and sugar in a large bowl; with a mixer, beat ingredients at medium speed for about 3 minutes, until combined. Add vanilla and egg substitute to bowl then beat until combined. Alternately add flour mixture and buttermilk to granulated sugar mixture. Fold in chocolate.
Spoon batter into 12 lined muffin cups. Bake for about 18 minutes, or until a wooden toothpick inserted in the middle of a cupcake comes out clean. Remove cupcakes from pan then cool completely on a wire rack. Sprinkle cupcakes with powdered sugar right before serving.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Chocolaty, Chocolaty Cupcakes
Serves 12
Ingredients:
1 cup flour
1 teaspoon baking soda
1/3 cup unsweetened cocoa
1/8 teaspoon salt
4 tablespoons butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla
1/2 cup egg substitute
1/2 cup buttermilk
1 oz. dark chocolate, finely chopped
Powdered sugar, for sprinkling
Directions:
Preheat oven to 350° F.
Loosely spoon flour into a dry measuring cup then level off with a knife. Combine flour, baking soda, cocoa, and salt; whisk to combine then set aside.
Place butter and sugar in a large bowl; with a mixer, beat ingredients at medium speed for about 3 minutes, until combined. Add vanilla and egg substitute to bowl then beat until combined. Alternately add flour mixture and buttermilk to granulated sugar mixture. Fold in chocolate.
Spoon batter into 12 lined muffin cups. Bake for about 18 minutes, or until a wooden toothpick inserted in the middle of a cupcake comes out clean. Remove cupcakes from pan then cool completely on a wire rack. Sprinkle cupcakes with powdered sugar right before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
