In a mixing bowl, combine the mustard, rosemary, ground black pepper, lemon zest, minced garlic and honey. Mix together well and coat entire leg of lamb. Cover lamb with aluminum foil, place in the refrigerator to marinate overnight.
Preheat oven to 450° F.
Place lamb in a roasting pan and sprinkle with salt.
Place pan in the oven and roast for 20 minutes, then reduce heat to 400° F and roast for an hour, for medium rare. Let the roast rest for about 10 minutes before serving.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Dijon Roasted Leg of Lamb
Serves 6
Ingredients:
2 tablespoons prepared Dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon fresh lemon zest
3 cloves garlic, minced
1/4 cup honey
5 lb whole leg of lamb
Kosher salt, to taste
Directions:
In a mixing bowl, combine the mustard, rosemary, ground black pepper, lemon zest, minced garlic and honey. Mix together well and coat entire leg of lamb. Cover lamb with aluminum foil, place in the refrigerator to marinate overnight.
Preheat oven to 450° F.
Place lamb in a roasting pan and sprinkle with salt.
Place pan in the oven and roast for 20 minutes, then reduce heat to 400° F and roast for an hour, for medium rare. Let the roast rest for about 10 minutes before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
