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Chicken Ala King
Serves 8 |
A chicken dish fit for royalty.
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Ingredients:
| 1/4 cup butter |
| 1 cup sliced fresh mushrooms |
| 1/3 cup flour |
| 1/2 teaspoon salt |
| 1/2 teaspoon pepper |
| 1 3/4 cup milk |
| 1 cup chicken broth |
| 2 cup cubed cooked chicken |
| 1/4 cup chopped pimiento olives |
| 2 tablespoons dry sherry |
| 4 slices toast, halved |
Directions:
- In a saucepan melt butter. Add mushrooms and cook till tender.
- Stir in flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly.
- Stir in chicken, pimiento, and dry sherry. Cook for about 5 minutes.
- Spoon chicken atop sliced toast.
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Chicken Ala King
Serves 8
Ingredients:
| 1/4 cup butter |
| 1 cup sliced fresh mushrooms |
| 1/3 cup flour |
| 1/2 teaspoon salt |
| 1/2 teaspoon pepper |
| 1 3/4 cup milk |
| 1 cup chicken broth |
| 2 cup cubed cooked chicken |
| 1/4 cup chopped pimiento olives |
| 2 tablespoons dry sherry |
| 4 slices toast, halved |
Directions:
- In a saucepan melt butter. Add mushrooms and cook till tender.
- Stir in flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly.
- Stir in chicken, pimiento, and dry sherry. Cook for about 5 minutes.
- Spoon chicken atop sliced toast.
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