1 lb fresh green beans, trimmed+ Add to Shopping List
1/4 cup chopped onion+ Add to Shopping List
2 teaspoons minced garlic+ Add to Shopping List
1 teaspoon dried oregano+ Add to Shopping List
1/2 teaspoon dried basil+ Add to Shopping List
1/4 teaspoon salt+ Add to Shopping List
1/4 teaspoon pepper+ Add to Shopping List
1 tablespoon olive oil+ Add to Shopping List
2 cups chopped fresh tomatoes+ Add to Shopping List
Directions:
Place green beans in a large saucepan and cover with water. Bring to a boil. Cook uncovered, for 8-10 minutes or until crisp-tender then drain water.
In a large skillet, saute the onion, garlic, oregano, basil, salt if desired and pepper in oil until onion is tender. Add beans and tomatoes; heat through.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Italian-style Green Beans
Serves 6
Ingredients:
1 lb fresh green beans, trimmed
1/4 cup chopped onion
2 teaspoons minced garlic
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 cups chopped fresh tomatoes
Directions:
Place green beans in a large saucepan and cover with water. Bring to a boil. Cook uncovered, for 8-10 minutes or until crisp-tender then drain water.
In a large skillet, saute the onion, garlic, oregano, basil, salt if desired and pepper in oil until onion is tender. Add beans and tomatoes; heat through.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
