+ Add All Spicy Sausage and Veggie Lasagna Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Spicy Sausage and Veggie Lasagna
Rate this Recipe
Serves 8 |
Perfect for feeding the whole family.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 box lasagna noodles
2 lb spicy Italian sausage
2 sweet onions, chopped
6 cloves garlic, minced
1 cup diced carrots
1 bag fresh spinach, 16 oz.
1 jar pasta sauce, 16 oz.
1 container ricotta cheese, 16 oz.
4 cups shredded mozzarella cheese
2 tablespoons Italian seasoning
Directions:
Cook lasagna noodles according to package directions then drain.
Preheat oven to 350° F.
Saute sausage, onions, garlic, and carrots until meat is no longer pink and vegetables are tender. Drain if needed.
Grease a 13" x 9" pan with non-stick cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded cheese. Repeat three times.
Finish top layer with shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Spicy Sausage and Veggie Lasagna
Serves 8
Ingredients:
1 box lasagna noodles
2 lb spicy Italian sausage
2 sweet onions, chopped
6 cloves garlic, minced
1 cup diced carrots
1 bag fresh spinach, 16 oz.
1 jar pasta sauce, 16 oz.
1 container ricotta cheese, 16 oz.
4 cups shredded mozzarella cheese
2 tablespoons Italian seasoning
Directions:
Cook lasagna noodles according to package directions then drain.
Preheat oven to 350° F.
Saute sausage, onions, garlic, and carrots until meat is no longer pink and vegetables are tender. Drain if needed.
Grease a 13" x 9" pan with non-stick cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded cheese. Repeat three times.
Finish top layer with shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
Let cool for 5 minutes before cutting to serve.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
