Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (46)
Browse MainIngredient
Main Ingredient
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (26) Seafood (42) Vegetables (9)
Browse Holiday
Occasions
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
Browse:
Category
Browse Recipe Categories
American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (26) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
May We Recommend
Spaghetti with Meat Sauce
Find More Favorites
Cranberry Fudge
Serves 24 |
A tangy twist to traditional fudge.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
+ Add All Ingredients to Shopping List
2 cups semi-sweet chocolate chips + Add to Shopping List 6 oz sweetened dried cranberries + Add to Shopping List 1/3 cup chopped pecans+ Add to Shopping List 1/2 cup powdered sugar+ Add to Shopping List 1/4 cup light corn syrup+ Add to Shopping List 1 teaspoon vanilla + Add to Shopping List 1/4 cup evaporated milk+ Add to Shopping List
Directions: Line the bottom and sides of an 8 x 8-inch pan with plastic wrap. Set aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add powdered sugar, evaporated milk and vanilla. Stir until the mixture is thick and glossy. Add cranberries and pecans, mix well. Pour into prepared pan. Cover and place in the refrigerator for about 8 hours. Cut into 24 squares and enjoy!
See Other Recipes Like This
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
Category
Browse Recipe Categories
American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (26) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (556)
Cranberry Fudge
Serves 24
Ingredients:
2 cups semi-sweet chocolate chips 6 oz sweetened dried cranberries 1/3 cup chopped pecans 1/2 cup powdered sugar 1/4 cup light corn syrup 1 teaspoon vanilla 1/4 cup evaporated milk
Directions: Line the bottom and sides of an 8 x 8-inch pan with plastic wrap. Set aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add powdered sugar, evaporated milk and vanilla. Stir until the mixture is thick and glossy. Add cranberries and pecans, mix well. Pour into prepared pan. Cover and place in the refrigerator for about 8 hours. Cut into 24 squares and enjoy!