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Cranberry Fudge

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Serves 24 | 
A tangy twist to traditional fudge.

Ingredients:

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2 cups semi-sweet chocolate chips+ Add to Shopping List
6 oz sweetened dried cranberries+ Add to Shopping List
1/3 cup chopped pecans+ Add to Shopping List
1/2 cup powdered sugar+ Add to Shopping List
1/4 cup light corn syrup+ Add to Shopping List
1 teaspoon vanilla+ Add to Shopping List
1/4 cup evaporated milk+ Add to Shopping List

Directions:

  1. Line the bottom and sides of an 8 x 8-inch pan with plastic wrap. Set aside.
  2. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth.
  3. Remove from heat. Add powdered sugar, evaporated milk and vanilla. Stir until the mixture is thick and glossy. Add cranberries and pecans, mix well.
  4. Pour into prepared pan. Cover and place in the refrigerator for about 8 hours. Cut into 24 squares and enjoy!
Course: Dessert

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