Mini Meatball Appetizers with Apricot Dipping Sauce
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Classic Beef Cheeseburgers Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Classic Beef Cheeseburgers
Rate this Recipe
Serves 4 |
You'll love how simple these burgers are to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb. ground beef
2 tsp. steak seasoning blend
4 hamburger buns, split
4 slices cheese, such as Cheddar, American, Swiss, etc.
4 lettuce leaves
4 tomato slices
Ketchup, for topping
Mustard, for topping
Onion, sliced,for topping
Pickles, for topping
Directions:
Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
Place patties on grid over medium, ash-covered coals. Grill covered for 7-9 minutes turning occasionally. About 2 minutes before burgers are done, place buns on top grill rack to toast. During last minute of grilling, top each burger with cheese slice.
Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Classic Beef Cheeseburgers
Serves 4
Ingredients:
1 lb. ground beef
2 tsp. steak seasoning blend
4 hamburger buns, split
4 slices cheese, such as Cheddar, American, Swiss, etc.
4 lettuce leaves
4 tomato slices
Ketchup, for topping
Mustard, for topping
Onion, sliced,for topping
Pickles, for topping
Directions:
Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
Place patties on grid over medium, ash-covered coals. Grill covered for 7-9 minutes turning occasionally. About 2 minutes before burgers are done, place buns on top grill rack to toast. During last minute of grilling, top each burger with cheese slice.
Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.