Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Classic Sloppy Joes
Find More Favorites
Roasted Salmon in Lime and Sriracha Sauce
Serves 4 |
A spicy southwestern kick to a simple chicken dish.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/4 lbs. salmon fillets, (skinless) |
| 1 1/2 teaspoons Sriracha sauce |
| 1/2 lime, (juice) |
| 2 tablespoons cilantro, (coarsely chopped) |
| 1/2 lime, (zest) |
| 1/2 tablespoon maple syrup |
Directions:
- Preheat oven to 425° F.
- Combine Sriracha, lime juice, maple syrup, salt and lime zest in a mixing bowl. Whisk ingredients together.
- Line a baking sheet with parchment paper, place salmon fillet in the center. Glaze the top of the salmon with the Sriracha mixture.
- Place baking sheet in the oven, roast for 15 minutes.
- Remove salmon from oven, sprinkle cilantro over the top and enjoy!
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
![]()
Roasted Salmon in Lime and Sriracha Sauce
Serves 4
Ingredients:
| 1 1/4 lbs. salmon fillets, (skinless) |
| 1 1/2 teaspoons Sriracha sauce |
| 1/2 lime, (juice) |
| 2 tablespoons cilantro, (coarsely chopped) |
| 1/2 lime, (zest) |
| 1/2 tablespoon maple syrup |
Directions:
- Preheat oven to 425° F.
- Combine Sriracha, lime juice, maple syrup, salt and lime zest in a mixing bowl. Whisk ingredients together.
- Line a baking sheet with parchment paper, place salmon fillet in the center. Glaze the top of the salmon with the Sriracha mixture.
- Place baking sheet in the oven, roast for 15 minutes.
- Remove salmon from oven, sprinkle cilantro over the top and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
