Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Irresistible Chicken
Find More Favorites
Penne with Sausage and Peppers
Serves 6 |
This pasta dish will be a huge hit at the dinner table.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. penne pasta |
| 3 tablespoons olive oil |
| 3 cloves garlic, minced |
| 1 1/2 lb. Italian sausage, hot or sweet, cut into 1-inch pieces |
| 1 onion, sliced |
| 1 red bell pepper, cored, seeded and cut into strips |
| 1 green bell pepper, cored, seeded and cut into strips |
| 1 teaspoon oregano, dried |
| 1 tablespoon basil, dried |
| 1 can tomatoes, diced, juices reserved |
| Salt, to taste |
| Pepper, to taste |
| Parmesan cheese, grated, for garnishing |
Directions:
- Prepare pasta according to package directions.
- While pasta is cooking, in a large skillet set over medium heat, heat olive oil. Add garlic and sauté until lightly golden, about 45 seconds.
- Add sausage to skillet then stir and cook for about 8 minutes, until just browned.
- Add onion and peppers to skillet then stir and cook for about 5 minutes, until almost tender.
- Mix in oregano, basil, and tomatoes with juices. Season with salt and pepper; cover and simmer 7 minutes.
- Uncover and cook for 3 minutes more.
- Pour over pasta, toss together then serve with grated Parmesan.
See Other Recipes Like This
Fall
Spring
Winter
Italian
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
![]()
Penne with Sausage and Peppers
Serves 6
Ingredients:
| 1 lb. penne pasta |
| 3 tablespoons olive oil |
| 3 cloves garlic, minced |
| 1 1/2 lb. Italian sausage, hot or sweet, cut into 1-inch pieces |
| 1 onion, sliced |
| 1 red bell pepper, cored, seeded and cut into strips |
| 1 green bell pepper, cored, seeded and cut into strips |
| 1 teaspoon oregano, dried |
| 1 tablespoon basil, dried |
| 1 can tomatoes, diced, juices reserved |
| Salt, to taste |
| Pepper, to taste |
| Parmesan cheese, grated, for garnishing |
Directions:
- Prepare pasta according to package directions.
- While pasta is cooking, in a large skillet set over medium heat, heat olive oil. Add garlic and sauté until lightly golden, about 45 seconds.
- Add sausage to skillet then stir and cook for about 8 minutes, until just browned.
- Add onion and peppers to skillet then stir and cook for about 5 minutes, until almost tender.
- Mix in oregano, basil, and tomatoes with juices. Season with salt and pepper; cover and simmer 7 minutes.
- Uncover and cook for 3 minutes more.
- Pour over pasta, toss together then serve with grated Parmesan.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
