Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Homemade Tomato Caprese Salad with Fresh Pesto
Find More Favorites
Penne with Tomato Cream Sauce
Serves 6 |
Saucy, tangy and totally yummy!
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. penne pasta |
| 1 tablespoon olive oil |
| 4 cloves garlic, finely minced |
| 1 cup sun dried tomatoes, drained and chopped |
| 7 1/4 oz. roasted red pepper, drained and chopped |
| 1/2 teaspoon red pepper, crushed |
| 1 cup whipping cream |
| 1 cup fresh basil, chopped |
| 1 cup freshly grated parmesan cheese, plus more for serving |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cook pasta until al dente, according to package directions. When pasta is finished cooking, drain and reserve 1 cup of the pasta water.
- While pasta cooks, heat oil in a saucepan over medium heat.
- Add garlic to saucepan and sauté for 30 seconds.
- Add tomatoes, roasted red peppers, crushed red pepper and cream; simmer ingredients for 2 minutes.
- Add 1/2 cup of basil to saucepan; stir and simmer for 1 minute more.
- Return pasta to pot it was cooked in and then add sauce, Parmesan cheese and remaining 1/2 cup of basil to pot. Toss ingredients to combine.
- Add enough of the reserved pasta liquid to the pot to moisten ingredients and then season pasta with salt and black pepper.
- Serve with additional Parmesan cheese.
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
![]()
Penne with Tomato Cream Sauce
Serves 6
Ingredients:
| 1 lb. penne pasta |
| 1 tablespoon olive oil |
| 4 cloves garlic, finely minced |
| 1 cup sun dried tomatoes, drained and chopped |
| 7 1/4 oz. roasted red pepper, drained and chopped |
| 1/2 teaspoon red pepper, crushed |
| 1 cup whipping cream |
| 1 cup fresh basil, chopped |
| 1 cup freshly grated parmesan cheese, plus more for serving |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cook pasta until al dente, according to package directions. When pasta is finished cooking, drain and reserve 1 cup of the pasta water.
- While pasta cooks, heat oil in a saucepan over medium heat.
- Add garlic to saucepan and sauté for 30 seconds.
- Add tomatoes, roasted red peppers, crushed red pepper and cream; simmer ingredients for 2 minutes.
- Add 1/2 cup of basil to saucepan; stir and simmer for 1 minute more.
- Return pasta to pot it was cooked in and then add sauce, Parmesan cheese and remaining 1/2 cup of basil to pot. Toss ingredients to combine.
- Add enough of the reserved pasta liquid to the pot to moisten ingredients and then season pasta with salt and black pepper.
- Serve with additional Parmesan cheese.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
