6 peaches, cut into thin wedges+ Add to Shopping List
1 tablespoon fresh lemon juice+ Add to Shopping List
1 teaspoon cornstarch+ Add to Shopping List
1/4 cup sugar+ Add to Shopping List
For Topping+ Add to Shopping List
1 cup flour+ Add to Shopping List
1 teaspoon baking powder+ Add to Shopping List
1/2 cup sugar+ Add to Shopping List
1/2 teaspoon salt+ Add to Shopping List
3/4 stick unsalted butter, cut into small pieces+ Add to Shopping List
1/4 cup boiling water+ Add to Shopping List
Directions:
Preheat oven to 425° F.
Place peaches in a 2-quart non-reactive baking dish. Drizzle with lemon juice and sprinkle with cornstarch and sugar; toss to combine. Bake in the middle of the oven for 10 minutes.
While peaches are baking, combine flour, baking powder, sugar and salt. Add butter to flour mixture then blend in with a pastry blender or your fingertips until mixture resembles coarse meal. Add water, stirring, until just combined.
Carefully remove baking dish from oven and drop spoonfuls of topping over peaches. Bake in the middle of the oven for about 25 minutes, until topping is golden. Note: As it bakes, the topping will spread.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Easy Peach Cobbler
Serves 4
Ingredients:
6 peaches, cut into thin wedges
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
1/4 cup sugar
For Topping
1 cup flour
1 teaspoon baking powder
1/2 cup sugar
1/2 teaspoon salt
3/4 stick unsalted butter, cut into small pieces
1/4 cup boiling water
Directions:
Preheat oven to 425° F.
Place peaches in a 2-quart non-reactive baking dish. Drizzle with lemon juice and sprinkle with cornstarch and sugar; toss to combine. Bake in the middle of the oven for 10 minutes.
While peaches are baking, combine flour, baking powder, sugar and salt. Add butter to flour mixture then blend in with a pastry blender or your fingertips until mixture resembles coarse meal. Add water, stirring, until just combined.
Carefully remove baking dish from oven and drop spoonfuls of topping over peaches. Bake in the middle of the oven for about 25 minutes, until topping is golden. Note: As it bakes, the topping will spread.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
