The crispy breading makes this trout dish extra delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 lb. mushrooms, (fresh, sliced)
2 cloves garlic, (finely minced)
2 tablespoons green onions, (sliced)
2 tablespoons fresh parsley, (minced)
Salt, (to taste)
4 Steelhead Trout Fillets
4 tablespoons Italian style bread crumbs
4 lemon wedges, (for garnish)
Ground pepper, (to taste)
Directions:
Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
Sprinkle with parsley, and garnish with lemon wedges.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Italian Style Baked Trout
Serves 4
Ingredients:
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 lb. mushrooms, (fresh, sliced)
2 cloves garlic, (finely minced)
2 tablespoons green onions, (sliced)
2 tablespoons fresh parsley, (minced)
Salt, (to taste)
4 Steelhead Trout Fillets
4 tablespoons Italian style bread crumbs
4 lemon wedges, (for garnish)
Ground pepper, (to taste)
Directions:
Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
Sprinkle with parsley, and garnish with lemon wedges.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
