Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Simple Ribeye Roast
Find More Favorites
Shrimp Cocktail with Remoulade
Serves 12 |
Incredibly flavorful and surprisingly easy to prepare.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons fresh lemon juice |
| 1/3 cup mayonnaise |
| 1/4 cup yellow onions, chopped |
| 1/4 cup green onions, chopped,green and white parts |
| 2 tablespoons chopped celery |
| 1 tablespoon chopped garlic |
| 1 tablespoon horseradish |
| 2 tablespoons whole-grain mustard |
| 1 tablespoon yellow mustard |
| 2 tablespoons ketchup |
| 2 tablespoons chopped flat-leaf parsley |
| 1/2 teaspoon salt |
| Cayenne seasoning, to taste |
| 1/8 teaspoon ground black pepper |
| 2 pounds shrimp, cooked and chilled |
Directions:
- Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill.
- Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place.
View Recipes >
![]()
Shrimp Cocktail with Remoulade
Serves 12
Ingredients:
| 2 tablespoons fresh lemon juice |
| 1/3 cup mayonnaise |
| 1/4 cup yellow onions, chopped |
| 1/4 cup green onions, chopped,green and white parts |
| 2 tablespoons chopped celery |
| 1 tablespoon chopped garlic |
| 1 tablespoon horseradish |
| 2 tablespoons whole-grain mustard |
| 1 tablespoon yellow mustard |
| 2 tablespoons ketchup |
| 2 tablespoons chopped flat-leaf parsley |
| 1/2 teaspoon salt |
| Cayenne seasoning, to taste |
| 1/8 teaspoon ground black pepper |
| 2 pounds shrimp, cooked and chilled |
Directions:
- Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill.
- Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
