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Chocolate Brownie Cookies
Serves 10 |
Two of the best treats in one.
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Ingredients:
| 1 cup dark chocolate, chopped |
| 1/2 cup butter, chopped |
| 2 large eggs |
| 3/4 cup caster sugar |
| 1/2 cup light brown sugar |
| 1 cup flour |
| 1/4 teaspoon salt |
| 1 teaspoon baking powder |
| 3 tablespoons cocoa powder |
Directions:
- Preheat oven to 350° F. Line a baking tray with parchment.
- Add the dark chocolate and butter to a pan. Set to low heat and stir until melted and combined.
- In a mixing bowl, whisk together the eggs, caster sugar, light brown sugar until fluffy.
- Slowly pour the melted chocolate mixture into the sugar mixture. Whisk until combined.
- Sift and fold in the flour, salt, baking powder, and cocoa powder into the mixing bowl.
- Divide the dough into 10 pieces and roll into balls. Arrange the dough balls on the baking tray and gently press down to flatten.
- Place into the oven and bake for about 12 minutes, until edges are firm, and centers are soft.
- Remove from the oven and rest for 10 minutes. Transfer to a cooling rack to cool completely.
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Chocolate Brownie Cookies
Serves 10
Ingredients:
| 1 cup dark chocolate, chopped |
| 1/2 cup butter, chopped |
| 2 large eggs |
| 3/4 cup caster sugar |
| 1/2 cup light brown sugar |
| 1 cup flour |
| 1/4 teaspoon salt |
| 1 teaspoon baking powder |
| 3 tablespoons cocoa powder |
Directions:
- Preheat oven to 350° F. Line a baking tray with parchment.
- Add the dark chocolate and butter to a pan. Set to low heat and stir until melted and combined.
- In a mixing bowl, whisk together the eggs, caster sugar, light brown sugar until fluffy.
- Slowly pour the melted chocolate mixture into the sugar mixture. Whisk until combined.
- Sift and fold in the flour, salt, baking powder, and cocoa powder into the mixing bowl.
- Divide the dough into 10 pieces and roll into balls. Arrange the dough balls on the baking tray and gently press down to flatten.
- Place into the oven and bake for about 12 minutes, until edges are firm, and centers are soft.
- Remove from the oven and rest for 10 minutes. Transfer to a cooling rack to cool completely.
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